All about the bean - Coffee at Cucina
AT CUCINA ON HAY, PERTH CITY’S LATEST ITALIAN EATERY, WE ARE ALL ABOUT CELEBRATING THE SIMPLE, DELICIOUS PLEASURES OF LIFE: “LA DOLCE VITA”.
It was in the spirit of this concept that we set off on the hunt for the perfect coffee bean, and it wasn’t long before we discovered our ideal match.
The Roaster Guy developed Traveller’s Pick to be a mindful, balanced coffee for people on the move, who appreciate the balance of bitter and smooth that coffee (and life!) throws at us.
Combining a special blend of coffee beans sourced from Brazil, India and Papua New Guinea, the coffee experience at Cucina has a light body with smooth, lingering smokey notes and a hint of fruit and malt that balances the acidity.
Cucina on Hay champion barista, Jerrilyn Speck, believes guests will find the coffee tasting a multi-sensory experience.
“Traveller’s Pick has an abundance of juicy burnt caramel notes, with a perfect citrus finish when served straight up black,” she said. “Then there is a lovely nuttiness and easy going intensity when enjoyed with milk. I love it, and I think our guests will too.”
Whether you plan to linger awhile and enjoy your coffee with one of Cucina’s authentic Italian pastries, or you’re on your way to your next meeting, a coffee at Cucina on Hay is the perfect start to your day.