We encourage reservations for parties of 6 people or more.

To reserve a table please:

Call: (08) 9326 7000


Book online with Tableplus.

Please note: We are closed on Public Holidays.

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mother’ day brunch - sunday 12th may 2019

What better way to celebrate Mother’s Day than with a beautiful Italian mimosa brunch?

Curated by Mercure Executive Chef Sharath Kancharla, using fresh West Australian products, this brunch will treat you to yoghurt & raspberry parfait, honeycomb-quinoa-nut brittles, wild mushroom bruchetta with bratwurst, baked quiche, as well as mini waffle burgers filled with fresh fruit & Nutella, and many more delicious bites! Full Menu Here 

Spoil Mum with the day she deserves by joining us for this authentic Italian shared experience in Perth’s trendy East End.

This brunch includes:
Full buffet brunch including smoothies & a range of specialty continental & baked goods
Mimosa on arrival
Bottomless tea & coffee

$39 per person / $25 for 12 years & under
When: Sunday 12th May – 10:30am – 12:30pm
Where: Cucina on Hay – 477 Hay Street, Perth, 6000